OUR NEW LOCATION!
Our new location is open! Our soft opening hours will be:
We look forward to seeing you!
REPUBLIC OF CAKE WELCOMES YOU
Freshly Baked Goodness You Can’t Resist
Who We Are and What We Do
Republic of Cake has been a top rated bakery in Orinda since 2009.
Passionate about baking since she was just nine years old, Lindsay Kruljac, manager and co-owner of Republic of Cake, as of 2017, is thrilled to fulfill her lifelong dream to own a bakery. From an early age, Lindsay took to the kitchen like a bee to honey; “I love working in a kitchen with the aroma of fresh treats, the gleam of sparkling clean surfaces, and the sound of a whirring mixer. It’s my favorite place to be!”
Born in San Francisco and raised in the East Bay, Lindsay has a bachelor’s degree in Employee Relations from San Francisco State University, and has worked with local and national chefs throughout her many years at Ingredients Cooking School in Danville.
We are very excited to be moving to Danville in May 2022. We will still be selling our beloved cupcakes and cookies, as well as pastries, grab n go sandwiches, and more!
At Republic of Cake, we use real ingredients, all of the time. Stop by to try some of our treats when we reopen!
OUR SWEET TREATS
CUPCAKES (MINI AND REGULAR SIZES!)
For Every Occasion!
Perfect for any meal!
Our current soft opening hours are 8am-2pm Tuesday-Saturday
Republic of Cake first opened its doors back in 2009 and was kneaded, shaped and baked into the business it is today by sheer passion for baked goods. All of our bakers are highly skilled and trained to produce the best quality treats for all of our customers. Stop by and fall in love with our signature delights and tasty treats.
"Small cheer and great welcome makes a merry feast"
WHAT WE’RE ALL ABOUT
We generally rotate our flavors based on seasons- so you won't find a strawberry cupcake in December!
We love to support other local businesses when possible, so the majority of our ingredients are sourced from local small businesses.
Our bakery is not a nut-free environment. We bake cookies with peanuts, macadamia nuts, walnuts, and almonds. Although we make every effort to keep these items separate, we cannot guarantee that traces of nuts be found on our other items.
Our bakery is not a wheat-free environment. Our wheat free cupcakes are made separately than our regular cupcakes, however we cannot guarantee zero cross contact.